ROUND THE BEND FARM

Contents:

2 packs smokies (3 lbs)

3 lbs ground bison

1 bison roast 3-4 lbs

2 rib steaks

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$165*

Available now

 

*Actual price will vary based on specific weight of included cuts

Sample Contents:

2 packs smokies (3 lbs)

6 lbs ground bison

2-3 lbs soup bones

2 roasts 3-4 lbs ea

2 lbs short ribs

4 lbs stewing meat

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$300*

Available now

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*Actual price will vary based on specific weight of included cuts

Sample Contents:

2 packs short ribs

8 lbs ground

2 roasts 3-4 lbs ea

3-4 lbs rib steaks

1-2 lbs T-bone steaks

3 packs smokies (4.5 lbs)

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$370*

Available now

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*Actual price will vary based on specific weight of included cuts

Sample Contents:

4-5 lbs T-bone steaks

2-3 lbs rib steaks

3 roasts 3-4 lbs ea

2 packs short ribs

10 lbs ground

5 packs smokies (7.5 lbs)

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$490*

Available now

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*Actual price will vary based on specific weight of included cuts

We sell whole animals based on 'hot hanging weight'. This means the carcass at the point it is ready to start cutting up. Hot hanging weight for a bison is typically 550 to 600 lbs. Our price is $4.75/lb PLUS butcher fees and transport. With  today's rates for butcher fees, an entire bison cut  and wrapped in your freezer will cost around $4,000. (Less than $11/lb for all cuts whether they be ground bison or the very finest T-bone steaks -- an incredible deal!)

BONUS: You can specify how you want it cut, and you will also receive the hide and finished skull.

We can put together a package that works best for you!

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Just give us a call or send us an email.